stronger flavor host:www.floridata.com

Listing 1 - 7 from 7 for stronger flavor

Floridata: Petroselinum crispum
... stronger flavor than the curly leaf types. Variety tuberosum includes the Hamburg, turnip-rooted and German parsley cultivars which are grown for their flavorful parsnip-like roots. They have a delicious nutty flavor ... good frost. Frozen parsley retains more flavor than dried. If you do dry parsley, the Italian varieties are better since they have a stronger flavor to begin with. Features Parsley has ...
www.floridata.com

Floridata: Origanum vulgare
... 2 or 3 years as it becomes woody and less productive. Flavor is at its best after the buds have formed but ... before the flowers open. Oregano, like other herbs, loses its distinctive flavor during cooking as the volatile oils evaporate, so always add ... sauces and poultry dishes. And, of course, pizzas! Dried oregano has a stronger flavor and goes especially well with tomatoes and rice dishes. The ...
www.floridata.com

Floridata: Eruca sativa
... page Also called rocket, arugula leaves impart a distinct blast of flavor to salads and sandwiches. Description Arugula is an annual salad ... centuries. It's stronger tasting than most leafy greens, but not quite strong enough to be called an herb. The flavor of arugula ... more mature leaves, and those grown in the hot summer, are stronger tasting, almost bitter, and used in salads with discretion. The ...
www.floridata.com

Floridata: Salvia lyrata
... : Lyreleaf sage will grow in full sun to light shade, but the foliage color is stronger in brighter light. Moisture: Although lyreleaf sage tolerates both flooding and drought very well, it ... -shaded places around the edge of a meadow. The young leaves have a mild minty flavor and may be used in salads or cooked as a potherb. The entire plant (harvested ...
www.floridata.com

Floridata: Monarda didyma
... . Light: Beebalm does well in full sun or partial shade. It may hang on in stronger shade but will not flower like plants that get plenty of sun. Moisture: Beebalm is ... bergamot orange (Citrus bergamia) which is grown almost exclusively in southern Italy and used to flavor Earl Grey Tea. Steve Christman 09/14/00; updated 05/23/03, 09/06/03 ...
www.floridata.com

Floridata: Salvia officinalis
... used extensively in the kitchen to add a unique flavor to salads, egg dishes, soups, stews, meats, and vegetables. It is used to flavor vinegars and tea. It is one of the ... times a year. The leaves can be dried for storage; note that this makes their flavor stronger and a little less lemony. Features The genus name, Salvia, comes from the Latin for ...
www.floridata.com

Floridata: Tagetes lucida
... salads, and the leaves as a substitute for French tarragon. The flavor is said to be very similar to the harder-to-grow French ... . Mexican tarragon is, however, a little stronger than the real thing and has more of an anise flavor. The pretty yellow flowers are a ... green salads. I put a few leaves in chicken soup. The flavor is an important component in remoulade, tartar and bearnaise sauces, and ...
www.floridata.com